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Make plant-based meat by mixing 8 ounces of mushrooms and 1 cup of walnuts in a food processor until coarsely chopped. Add to a pan, saute with taco seasoning, and use to make tacos, burritos, power bowls, and more. Blend veggies, such as a large handful of spinach, frozen squash chunks, fresh cucumber, roasted carrots, or cooked beets into a ...
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